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Hotels look beyond dinners to woo customers
The wide varied cuisine during the launch of Live Inn restaurant at Park Inn by Radisson at Westlands on September 8, 2017. PHOTO | KANYIRI WAHITO | NMG
In this pandemic season, establishments have kicked their innovation into high gear to ensure stand-out services without compromising on guests safety
The Christmas season is in full swing in Kenya’s high-end hotels, as hoteliers report diners and travellers have returned in near pre-pandemic numbers.
