Private chefs bring restaurant experience home

Looking to indulge in an exquisite dining experience? Your dining table awaits you.

On the menu today is skillet toasted garlic and coriander bread as the starter, the classic beef lasagna with layers of pasta, two types of melted cheese, meat and sauces, simple ingredients that deliver an experience in your mouth, and for dessert, vanilla pound cake with blueberry compote and ice cream. With each serving, your chef explains what it entails and how it is prepared.