Dining by the seaside at The Sands at Nomad while listening to the steady clap of ocean waves is something of a dreamland. This boutique hotel in Diani, south coast, with a beach frontage, is a diner’s haven.
Its restaurant, Indulge, which doubles up as a wine cellar, sits 10 guests –14 if you’re ambitious. The table is a long, quirky-shaped with high chairs. For décor, the walls are bedecked with hundreds upon hundreds of wine bottles, most of them rare brands and collections from some of the finest wineries in the world.
