As the weekend arrives and some people are searching for things to do, others are ready for a Sunday brunch. The meal that is in-between breakfast and lunch has grown in popularity, prompting more Kenyan hotels to set up a feast.
From couples with children, young women in gangs, a man who may have returned home at 7am on Sunday and said, ‘babe let’s go and eat’, to parents with teenagers who eat while absentmindedly scrolling through their phones, diners are embracing flavours and ingredients never before associated with Kenyan taste, served at brunches.
