Seafood lovers will be delighted by the new menu at Mövenpick Residences Nairobi. They are now serving grilled Malindi calamari, golden grilled squid, a tender and flavourful dish accompanied by a tomato remoulade pico de gallo, which is basically tomato salsa.
“The demand for this kind of food was very high from our clientele. We have incorporated a variety of classic salads into their new menu. The menu showcases a fusion of delectable seafood dishes,” says Maxwell Ochieng’, the Sous Chef of Baluba Restaurant at Mövenpick Residences.
