Researchers develop low cost kiln to curb fish post-harvest losses

Raphael Mbaluka of Sagana fisheries department smokes tilapia fish on a locally made fish smoking kiln at Aguthi in Tetu. PHOTO | JOSEPH KANYI | NMG

Marine researchers have developed a low-cost smoking kiln that reduces post-harvest losses in fish production.

This comes as a relief for communities that depend on fishing as an economic activity.

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