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Spirited cooking: Bringing out food flavours with alcohol

Thursday, December 22, 2016 — updated on December 24, 2020 - 5 min read

Fairmont Norfolk Hotel Executive Chef Aris Athanasiou. PHOTO | FILE. PHOTO | FILE

Food is all about the flavour and what better way to bring out this in your dishes than with alcohol.

Forget food pairings, bring up the cooking prowess and sharpen the palate by incorporating the alcohol in the marinating and cooking process.

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