Isn’t it amazing that barely two decades ago, the finest dining spots in Kenya were mostly encapsulated within Nairobi’s central business district where the ‘old’ structural kings embodied by the Kenyatta International Convention Centre (KICC) building dwelled?
But as is becoming a common trend, the rise of a contemporary capital represented by the appositely named Global Trade Centre has coincided with an unprecedented culinary explosion marked by interesting offerings spread out across the metropolis.
