Andiamo! (Let’s go) It’s a breezy Wednesday evening, and we are by the pool at Nairobi’s Serena Hotel. Three of us raise our glasses and toast in anticipation of a curated journey through Italy.
Around us, jazzy notes curl through the air as small clusters of guests gather at cocktail tables, drinks in hand: sunset-orange Aperol Spritzes and translucent neon-green mocktails that the lady mixologist called ‘the Green Alien’.
